![]() Top with remaining cream cheese mixture and spread evenly over the bananas. ![]() Assemble: Pour half the mixture over the first layer of the cookies then top with the sliced bananas.Add the cream cheese mixture to the pudding mixture and stir until well blended. Fold the whipped topping into the cream cheese mixture. Mix & Combine: Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.Make Pudding: In a bowl, combine the milk, pudding mix and blend using a handheld electric mixer until smooth.You should be able to get 5 across by 4 down, so 20 cookies per layer. Prep: Line the bottom of a 8x8x2-inch baking dish with lady chessmen cookies.Whipped Cream/Cool Whip: You can either use a couple cups of whipped topping thawed, or equal amount sweetened whipped cream!.Sweetened Condensed Milk – This is going to add a nice hint of sweetness and make our banana pudding extra creamy.Just make sure your cream cheese is softened and at room temperature. Cream Cheese – I prefer to use full fat for my cream cheese.Pudding – You can either use a box of instant vanilla pudding, or make your own using my homemade vanilla pudding recipe.I usually use less milk than what’s on the pudding box instructions, because I like a firmer pudding, but feel free to follow the instructions on the box completely. Milk – Any type will do! Dairy or non dairy.Bananas – You’ll want about 4 ripe bananas, sliced.Chessman Cookies – Since I’m in Canada, I don’t usually see these in the stores, but I was able to easily find them on amazon.You name it, this banana pudding has it! If you’re trying to win someone over, serve them this. This dessert is out of bounds when it comes to flavor, decadence, creaminess. This dessert is extremely easy to make, the hardest part is waiting for the pudding to set! This isn’t your everyday, average pudding either. She’s insane, but who isn’t? Most recipes I make from her are top notch, and this pudding surely did not disappoint! The Best Banana Pudding What I can tell you though, is that this pudding is right up there with sex in a Pan, my favorite pudding dessert! This is Paula Dean’s recipe, I love this woman. It reminds me of a Napoleon type dessert. You know when you come across something that completely and pleasantly surprises you? That’s what this banana pudding did for me! This dessert is so much more than your average pudding! Creamy, luscious pudding and fresh bananas all layered between crisp, golden chessman cookies. Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.This Banana Pudding knows no bounds when it comes to comforting, flavorful decadence. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted. ![]() To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Arrange a layer of vanilla wafers on top of the pudding. Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Remove from the heat and stir in the vanilla. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Stir in the whole egg and 3 yolks, and then stir in the milk. ![]() In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Add the remaining whole egg to the yolks. Separate the yolks from the whites of 3 of the eggs set aside the whites. ![]()
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